Restaurant
We would like to invite you to our new restaurant that will satisfy even the most demanding gourmand. The capacity of the restaurant is 112 seats. There are great selections of domestic and European cuisine à la carte, quality wine, “front-cooking” buffet upon request and the professional approach of our staff will make your culinary experience unique and special. During lunch time you can choose from our buffet specialties of modern gastronomy.
Opening hours: 06:30 - 22:00
F&B Manager: Július Radoš
Head Chef: Marián Harcinik
Telephone: +421 2 32 770 150
Menu
| Appetizers | ||
|---|---|---|
| 120 g |
Terrine of foie gras served with fig chutney, garnished with small salad |
13,00 € |
| 120 g |
Goat cheese baked in a gentle batter |
7,30 € |
| 120 g |
Home-made deer prosciutto served with rucola and a wine reduction |
13,00 € |
| Soups | ||
|---|---|---|
| 0,25 l |
Garlic cream soup with roasted mushrooms and herb croutons |
4,50 € |
| 0,25 l |
Veal consommé with home-made prosciutto ravioli and vegetables |
4,50 € |
| Salads & Pasta | ||
|---|---|---|
| 180 g |
Green salad with cherry tomatoes and parmesan, topped |
6,80 € |
| 180 g |
Caesar salad with prosciutto chips, chicken fillets and parmesan |
8,50 € |
| 220 g |
Tagliatelle with sautéed mushrooms, bacon chips and rucola |
8,50 € |
| Main Dishes | ||
|---|---|---|
| 160 g |
Roast baby corn chicken on butter vegetables and sauce |
16,00 € |
| 160 g |
Medallion of pork tenderloin with rösti and red wine sauce |
14,00 € |
| 160 g |
Braised veal cheeks with zucchini julienne and bread dumplings, garnished with bacon chips |
14,00 € |
| 160 g |
Ragout of beef tenderloin with wild mushrooms, slices grilled foie gras and potatoes |
28,00 € |
| 160 g |
Confit lamb chops with pressed potatoes with spring onion |
20,00 € |
| 160 g |
Steak of beef tenderloin with chestnut ragout and au gratin potatoes |
33,00 € |
| 160 g |
Royal seabream fish with lobster sauce and basil tagliatelle |
15,00 € |
| 160 g |
Grilled salmon steak on creamy fennel with potatoes |
16,00 € |
| Desserts | ||
|---|---|---|
| 100 g |
Ginger Savarin with cinnamon mousse and pear chutney |
5,00 € |
| 100 g |
Marble chocolate filled with coffee mascarpone cream |
5,00 € |
| 100 g |
Fondant of dark chocolate with raspberry coulis and vanilla ice cream |
5,00 € |
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NH GATE ONE Hotel to have become a operator of a VIP lounge named CAPRONI LOUNGE at the Bratislava Airport...
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The first hotel in the Slovakia as member of an international hotel alliance Preferred Hotel Group
Reservation+421 232770000
Restaurant+421 232770150
